Manager

Responsibilities

• Manage daily restaurant operations and ensure smooth functioning.
• Supervise staff, allocate duties, and monitor employee performance.
• Maintain food quality, hygiene, cleanliness, and safety standards.
• Handle customer feedback, complaints, and service improvements.
• Monitor inventory, stock levels, and purchase requirements.
• Manage sales, billing, cash handling, and daily reports.
• Control operational costs and reduce food wastage.
• Ensure excellent customer service and overall restaurant performance.

Requirements

• Qualification: Any Degree
• Qualification: Any Degree.
• Experience: 10 years in restaurant or hotel management.
• Salary: Starting from ₹40,000 per month.
• Strong leadership and team management skills.
• Good communication and customer-handling skills.
• Knowledge of inventory, billing, and cost control.
• Ability to manage staff and daily operations efficiently.

Skills

Qualifications

Experience

10+ yrs

Education

Bachelor's degree (preferred)

Qualifications

Any Degree

Work authorisation

Must already be authorized to work